Angus Beef Stew

Generous chunks of tender angus beef, pearl onions, and large-diced sweet carrots and potatoes are simmered to perfection in this scrumptious stew.

Angus Steak Chili with Beans

Lean,​ diced beef simmered with traditional Southwestern chili seasonings, small red beans, tomatoes, peppers, onions and green chilies.

Beef Barley

A hearty blend of tender beef, onions, barley, carrots, celery and peas in a tasty beef broth.

Beef Chili with Beans

This is a classic chili of ground beef, red and green bell peppers, and kidney beans simmered in a rich, chunky tomato sauce with pungent spices guaranteed to make your mouth water!

Beef Stew

Tender chunks of beef with potatoes and vegetables in our own hearty beef stock with red wine.

Cheeseburger Chowder

A unique soup with a hearty cheese flavor, featuring ground beef, shredded potatoes and onions.

Chili Con Carne with Beans

Loaded with lean beef, pinto beans, onions, tomatoes and all the right seasonings.

Country Vegetable with Beef

This country-style soup features beef, slow-cooked in natural juices with hearty chunks of potato, tomatoes, baby carrots, green beans, pearl onions and a splash of Worcestershire sauce.

Ground Beef Chili

Braised ground beef simmered in Southwestern chili seasonings with small red beans, tomatoes, pepper, onions and green chilis.

Hearty Beef and Vegetable Stew

Generous​ chunks of choice chuck beef are simmered in a burgundy laced gravy with pearl onion, celery, tomato, petite carrots and russet potato.

Hearty Vegetable Beef

Juicy beef is slow-cooked in a tomato broth and mixed with an assortment of fresh vegetables onions, diced tomatoes, carrots, corn, cabbage and celery, making for a hearty and satisfying combination.

Homestyle Vegetable Beef

Our heartiest variety is made from beef-flavored tomato broth loaded with lean beef, onions, tomatoes, carrots, corn, cabbage, celery, potatoes, green beans and peas.

Pasta Fagioli

This classic Italian dish is prepared with spiced ground beef and a hearty blend of ditalini pasta, kidney and navy beans, spinach, carrots and tomatoes in dark red broth seasoned with garlic, onion and herbs.

Pot Roast Vegetable

Bite-size pieces of tender, slow-cooked beef pot roast are simmered in a hearty beef broth loaded with diced potatoes, carrots and onions.

Sirloin Beef and Vegetable

Choice sirloin beef is simmered in a rich tomato laced beef broth with russet potato, carrot, roasted red onion and baby limas.

Spicy Beef Chili

Lean ground beef, onion, tomato and stone ground corn flour are simmered in a rich beef broth spiked with cumin, ground chiles and garlic.

Spicy Chili with Beans

Seasoned ground beef is combined with crushed ripe tomatoes, crunchy green peppers and onions, along with kidney and pinto beans. It is then perfectly prepared in a tomato-based broth spiced with green chiles, cayenne pepper and paprika.

Steak and Black Bean

This spicy soup is flavored with a splash of lime juice. It’s a blend of flame-broiled steak, black beans, corn, peppers and onions that’s sure to please your flavor cravings.

Timberline Chili with Beans

Tender​ beef is simmered in a zesty tomato sauce seasoned with chili and ground pepper. We then combine dark, red kidney beans, green bell peppers and diced tomatoes in this classic, hearty variety.

Traditional Italian Wedding

A​ version of our wedding soup without carrots. This one combines tasty meatballs, spinach and pasta in a lighter chicken broth with a hint of garlic.

Vegetable Beef

Just the right blend of beef, nutritious vegetables and barley make this one a classic.

Vegetable Beef and Barley

A delicious blend of tender beef, satisfying barley and loads of vegetables including carrots, potatoes, cabbage, tomatoes and onions, all in a flavorful beef stock.

All Natural Chicken and Wild Rice

Our Chicken and wild rice soup is made up of all natural ingredients and low in fat for which you are sure to love. All natural, low fat, gluten free, dairy free

Artichoke and Chicken Florentine

Tender breast of chicken, onion, shallot and leek are bathed in a cheese laced chicken veloute enhanced with artichoke puree, Yukon gold potato, chiffonade of spinach and tender diced artichoke.

Buffalo Chicken Soup

Tender chicken meat simmered in chicken stock, with sauteed celery and carrots, finished with our own spicy hot sauce and blue cheese.

Cajun Chicken and Sausage Gumbo

Lean chicken and sliced, smoked sausage blend with onions, peppers, tomatoes, celery, okra and rice in a thick cajun-spiced broth. A bayou classic.

Caribbean Style Jerk Chicken

Tender chicken flavored with authentic jerk seasoning is prepared with sauteed vegetables and tender white rice. We then simmer the ingredients in a spicy broth flavored with green chiles, pepper, thyme and garlic to create a spicy regional favorite.

Cheesy Chicken Tortilla

A creamy blend of cheese and tomatoes combined with diced chicken, jalapenos, green peppers, garlic, onion and authentic Mexican spices.

Chicken and Corn Chowder

Every spoonful of this thick, creamy soup has plenty of tender chicken and roasted corn.

Chicken and Green Chile Con Queso

Fajita style chicken breast, bell peppers, onion and green chiles are steeped in a rich American cheese sauce spiked with cumin, garlic, tomato, cilantro and hot sauce.

Chicken and Sausage Gumbo

A dark brown roux acts as the base to our gumbo, which is loaded with chicken and andouille sausage. Okra, green peppers, rice, celery and onions are added with just the right amount of cayenne pepper to give this gumbo some heat!

Chicken and Dumpling Soup

Tender chicken and dumplings in made-from-scratch chicken stock, and thickened with homemade roux with fresh vegetables.

Chicken Basil Chili

Tender diced chicken, onion, tomato and plump navy beans are simmered in a rich veloute accented with Southwest seasonings, sweet cream and snipped basil.

Chicken Coconut Curry

Plump breast of chicken is steeped in an exotic blend of curry, lemon grass, ginger, coconut milk and kaffir lime with red bell pepper, tomato, carrot, onion, spinach and sweet basil.

Chicken Fajita Soup with Fire-Roasted Corn

Everythings​ here but the iron skillet! We begin with our own chicken stock and grilled chicken strips and then add tomatoes, grilled onions, fire-roasted corn, red and green peppers and black beans. We finish this soup with extra-sharp cheddar cheese, sour cream and a hint of lime.

Chicken Gumbo

Onion,​ celery and red bell pepper are sauteed in a spicy blend of oregano, thyme, ground peppers and file powder; finished in a tomato laced chicken broth with cabbage, rice, carrot, potato, okra and choice diced chicken.

Chicken Noodle Soup

Big chunks of tender chicken meat, mafalda pasta, fresh celery, California carrots and peas.

Chicken Noodles Galore

Tender chicken and hearty egg noodles combine with sauteed vegetables tender carrots, crisp celery, onions and fresh parsley in a hearty home-style soup sure to satisfy even the healthiest of appetites.

Chicken Pot Pie

This hearty soup combines chunks of chicken, potatoes and noodles with carrots, peas, mushrooms, pearl onions and red bell peppers.

Chicken Pueblo

Generous chunks of potato, onion, carrot, celery and bell pepper are simmered with fajita style chicken breast in a rich broth seasoned with Southwest spices and stone ground corn flour.

Chicken Stew (Pot Pie Filling)

Our own chicken stock, chunks of white and dark chicken meat, vegetables and potatoes, thickened with homemade roux.

Chicken Tortellini Soup

Cheese tortellini in a lightly thickened, homemade chicken stock with tender white and dark chicken meat and fresh vegetables.

Chicken Tortilla Soup

Sauteed​ onions, green peppers, chilies and corn with tomatoes and chicken, finished with lime, fresh cilantro and tortilla chips.

Chicken Vegetable Soup with Rice

Tender chicken meat, rice and fresh summer vegetables including zucchini, yellow squash, cauliflower and tomatoes in our own chicken stock.

Chicken with Wild Rice

Overflowing with tender, succulent chicken and perfectly complemented by flavorful wild rice, fresh carrots and celery in a delectable light broth.

Creamy Chicken and Tortellini with Spin

Tender cheese and herb tortellini, juicy chicken, carrots, basil and spinach simmered together in a delicate cream base and accented with garlic and red bell pepper.

Creamy Chicken Poblano Soup

A creamy blend of diced chicken, light cream, red bell peppers, corn and black beans. Poblano peppers are added along with herbs and spices for a kick and finished with a hint of lime juice.

Grilled Chicken and Corn Chowder

Southwestern-style chowder with fire-grilled chicken, red and green bell peppers, cayenne, and potatoes.

Homestyle Chicken and Dumplings

Tender breast of chicken and savory vegetables are simmered in a soft chicken veloute with coin carrot, petite peas, snipped chives and plump spaetzle-style dumplings.

Homestyle Chicken Noodle

Old fashioned thick egg noodles and pieces of moist chicken are cooked in a light broth with carrots and celery in our version of the classic soup that makes you fall in love with it all over again.

North woods Chicken with Wild Rice

This authentic chicken soup is loaded with chunks of chicken and wild rice. Your taste buds will be happy with the unique combination of spices and the nutty flavor of wild rice.

Old Fashioned Chicken Noodle

Homemade-style​ egg noodles are simmered in a light herbed chicken broth with diced carrot, onion, celery and tender breast of chicken.

Our Old Fashioned Chicken Noodle

This​ is our best-selling chicken noodle soup. It features a rich chicken broth with thick, dumpling-style egg noodles, tender pieces of chicken, and carrots and celery. A classic!

Roasted Chicken Noodle

Slow-roasted chicken is simmered in a rich broth highlighted with chervil, garlic and basil and loaded with thick egg noodles, fresh diced carrots, fire-roasted onions and celery

Southwest Style Chicken Chili

Marinated white meat chicken and two kinds of white beans are complemented with a zesty combination of chipotle and green chiles, jalapenos, cilantro and lime juice in a roasted chicken base

Thai Chicken Coconut Curry

Juicy white meat chicken, rice, shiitake mushrooms and chiles are simmered in a sweet and spicy coconut in milk-based curry infused with cilantro, lemon grass and a blend of authentic Thai spices.

Thai Chicken Soup with Red Curry

White and dark meat chicken simmered in our own chicken stock with brown rice, onions, garlic, ginger, lemon grass and red curry paste finished with coconut milk, lime and scallions.

Vietnamese Chicken Pho with Noodles

Steamed bok choy, red pepper, and onions with sauteed mushrooms in a traditional Asian broth seasoned with star anise, ginger, lemon grass and cloves simmered with chicken, fresh basil and wide egg noodles.

White Bean Chicken Chili Soup

Great Northern beans, white chicken meat and diced tomatoes in a spicy southwestern-style light colored broth.

White Chicken Chili with Cilantro

Tender white chicken meat and white beans in homemade chicken stock with Southwestern seasonings, sour cream and fresh cilantro.

Wild and Brown Rice with Chicken

This​ thick, creamy soup contains brown and wild rice, carrots and chicken in a rich chicken broth. Full of protein and great taste!

Mohegan Soup Hunter Stew

We​ simmer tender chunks of chicken and pork in a blend of Smokey barbecue and worcestershire sauces with tomatoes, creole seasoning, garlic and tabasco sauce. Roasted corn, carrots, red peppers, pearl onions and lima beans are added to make this a hearty and filling meal!

Albondigas (Mexican Meatball Soup)

A hearty combination of meatballs, potatoes, onions, carrots, celery and red bell peppers in a tomato base.

Italian Style Wedding Soup with Meatballs

Our own fresh chicken stock, spinach, tiny pasta and perfectly seasoned meatballs.

Italian Wedding Soup with Meatballs Bean

Italian meatballs, garbanzo and kidney beans, onions, acini di pepe pasta, celery, zucchini, escarole and red peppers, all in a chicken broth.

Green Split Pea with Ham

Dried peas, smoked ham, onion and celery are simmered until tender in chicken broth and finished with dill and shredded carrot.

Navy Bean with Ham

Thick and rich with loads of navy beans, onions, carrots and ham. This hearty soup is a meal in a bowl.

Old Fashioned Split Pea Soup

A​ rich stock simmered for hours with plenty of peas and chunks of ham. Thick and delicious with sweet carrots too!

Split Pea with Ham Soup

Green​ split peas, carrots, onions and celery slowly cooked in our own hearty pork stock with diced smoked pork shoulder and traditional seasonings.

Italian Pepper

Red and green bell pepper are sauteed with Italian sausage and simmered in a rich garlic scented chicken broth flavored with tomato and basil.

Kale Soup with Linguica Sausage

A hearty Portuguese-style soup made with kale, linguica sausage, kidney beans, our own chicken stock, potatoes and Portuguese spices.

Lasagna Soup

Lean Italian sausage, fresh ground beef, a special lasagna noodle in a rich tomato broth spiced with garlic and oregano. Top it off with grated Mozzarella or Parmesan cheese.

Portuguese Kale Soup

Spicy chourico sausage, tender kale, potatoes and red kidney beans are simmered in a flavorful chicken broth.

Sausage and Lentil Soup

A perfect blend of sweet sausage, fennel and tender lentils make this a hearty soup.

Sweet Italian Sausage and Peppers

Sweet​ Italian sausage, grilled strips of sweet onions, tender green pepper and pasta shells in a rich, hearty tomato broth. Hints of garlic, oregano and red pepper round out this signature Italian soup.

Tuscan Bean and Sausage Soup

This year-round favorite combines hot Italian sausage, kale, yellow cornmeal and great Northern beans in a rich stock.

Baked Potato Soup

We've taken a delicious baked potato with all the fixin's and turned into a hearty soup!

Cheddar Baked Potato

Reminiscent​ of a baked potato with the works, this soup features large cuts of potato, cured ham, onion, celery and carrots blended together in a perfectly seasoned, satisfying, sharp cheddar cheese base.

Country Potato

Large chunks of russet potato are simmered in a rich cream base flavored with onion, garlic, smoked ham and select seasonings.

Cream of Potato

This is a traditional favorite made without bacon that allows the natural taste of potatoes, cream and chives to shine through in this creamy, satisfying soup.

Cream of Potato with Bacon

Diced potatoes, sliced onions, tender carrots and crisp celery are cooked in a heavy cream stock that’s seasoned with garlic, parsley and savory pieces of real bacon that add a light smokiness.

Loaded Baked Potato

Homestyle​ cuts of russet potato are simmered with select seasonings and smoked bacon in a rich cream sauce embellished with spring onion and snipped chives.

Loaded Potato Soup

A wonderfully creamy indulgence made with potatoes, bacon, sour cream and chopped vegetables including celery, carrots and parsley then finished with extra-sharp cheddar cheese and fresh scallions.

Potato and Leek Soup

A​ tasty combination of potatoes and leeks finished with olive oil and a hint of nutmeg.

Potato Au Gratin (Cheddar)

Diced potatoes are cooked in a velvety cheddar cheese sauce seasoned with parsley and a blend of signature spices that make this a distinctly flavorful soup.

Potato Cream Cheese

Shredded potato is simmered in a rich chicken broth with celery and onion; enriched with cream cheese, minced ham and chopped dill.

Potato Leek

Shredded russet potato and tender leeks are simmered in a rich chicken veloute embellished with sweet cream and snipped chives.

Potato with Bacon

This hearty cream soup features large chunks of potatoes, carrots, celery, bacon bits and green bell peppers.

Potato, Roasted Garlic and Leek Soup

Creamy potato soup is blended with savory roasted garlic and leeks in this unique soup.

Roasted Yukon Gold Potato Cheddar

Diced​ skin-on Yukon gold potato is simmered with select seasonings, onion, tomato and smoked bacon in a rich cheddar cheese sauce embellished with spring onion and snipped chives.

Twice Baked Stuffed Potato

Diced russet potatoes and fresh onions in a velvety cheddar and parmesan cheese sauce seasoned with chives and cracked black pepper.

Calypso Shrimp and Black Bean Soup

A hearty soup with a unique twist. Shrimp and black beans are cooked in a tomato broth with onions, chourico sausage, spices, lime juice, peppers and a hint of juicy mango. Delicious! Low fat

Fish Chowder Made with Haddock

New England fish chowder made from haddock, our own haddock stock, potatoes, a butter roux and light cream.

Jambalaya

A​ Cajun classic with smoked ham, Andouille sausage, grilled chicken, shrimp, scallops, rice, tomatoes and a dash of cayenne pepper.

Seafood Chowder

Full of seafood, we combine tender shrimp and clam meat with juicy scallops and flaky white fish in a sweet cream blend. Fresh carrots, Monterey Jack cheese and potatoes are added with herbs and spices to make this chowder delicious and hearty.

Seafood Gumbo

Gumbo is a mainstay of New Orleans cuisine and our Seafood Gumbo builds on that tradition.

Shrimp and Roasted Corn Chowder

This unique chowder features tender shrimp and roasted sweet corn in delightful combination with red peppers, light cream and potatoes.

Boston Clam Chowder

A combination of heavy cream and milk provide the rich base for this classic soup, with a mix of clams, potato, mild whitefish, celery and onions. Seasoned with garlic, black pepper and other spices.

Cape Cod Clam Chowder

This milder version of our classic Boston clam chowder is light and delicately flavored. It’s made with deep water ocean clams, potatoes and celery, making it a taste favorite for everyone.

Clam Bake Chowder

Carefully selected clams, sweet fire roasted buttery corn and spicy chourico are just a few ingredients that turn this summertime favorite into a delicious soup.

Clam Chowder

Chopped ocean clams and diced potatoes with accents of red bell pepper are simmered in a rich blend of celery, onion, butter, flour, heavy cream and whole milk.

Clam Chowder Premier

Choice ground beef and select beans are simmered in a cumin laced beef broth with onion, garlic, tomato, ground chiles and stone ground corn flour.

Extreme New England Clam Chowder

This fresh chowder is made with sweet heavy cream, loaded with an extreme amount of hand-shucked sea clams, all-natural clam broth, and tender potatoes.

Manhattan Clam Chowder

A great tasting tomato-based chowder full of garden vegetables, hand-shucked clams, potatoes and a fine blend of herbs.

New England Clam Chowder

This soup is made with sweet cream, loaded with hand-shucked clams, all-natural clam broth, and tender potatoes.

New England Extreme Clam Chowder

Made with sweet heavy cream, loaded with an extreme amount of hand-shucked sea clams, all-natural clam broth, and tender potatoes.

Traditional Manhattan Clam Chowder

This is the red version! We take clams, potatoes, carrots, celery and green bell peppers and combine them in a zesty tomato broth to make mthis distinctive soup.

Coastal Crab and Sweet Corn Chowder

This creamy corn chowder - with an unexpected kick - blends crab, potatoes and spinach with a dash of old bay seasoning.

Crab and Corn Bisque

A distinctive blend of crab and sweet corn in delightful combination with red peppers, light cream and potatoes.

Crab Bisque

A rich bisque made up of tender crab meat gently blended with light cream and a hint of sherry wine and spices. A decadent treat.

Maryland Style Crab Chowder

Tender crab simmered in a light, spicy tomato broth featuring old bay seasoning and cayenne pepper. To this we add a medley of fresh vegetables - potatoes, corn, diced carrots, ripe tomatoes, sweet red peppers and more.

Maryland Style Crab Soup

A delicious blend of crab meat in a rich tomato broth full of onions, potatoes, peppers and green beans.

Red Rock Seafood Bisque

Red rock crab, bay scallops, sweet shrimp and tender sole are simmered with mirepoix vegetables and select spices in a rich veloute embellished with sweet cream, Amontillado sherry and snipped chives.n

Rip Roarin' Crab and Corn Soup

This deliciously creamy crab and corn soup is rip roarin’ with flavor!

Spicy Crab and Sweet Corn Chowder

Rock crab, corn, light cream and creole spices, garlic and a touch of sweet brandy.

Atlantic Lobster Bisque

Minced,​ sweet lobster meat, cream and a hint of sherry make this the perfect bisque for a memorable meal.

Extreme Lobster Bisque

Welcome to the rolls Royce of lobster bisque! Creamier and chunkier than our traditional maine lobster bisque, we've enhanced the recipe with more sherry wine and added minced lobster meat as well as chopped leg and body meat.

Langostino Lobster Bisque

Lobster and Crab Bisque

Juicy crab and sweet, tender lobster are gently simmered in a light and creamy tomato broth flavored with savory cheese, onions, paprika and a splash of sherry wine.

Lobster Bisque

Freshly-made lobster stock flavored with sherry and madeira wine, thickened with butter roux, garnished with fresh lobster meat and light cream.

Maine Lobster Bisque

A perfect blend of minced sweet lobster meat simmered in rich cream and sherry--there’s nothing better!

Creamy Turkey Vegetable

A creamy base sets the mood for this unique soup, with its chunks of roasted turkey and loads of chopped carrots, peas, crisp celery, Italian green beans and corn all prepared in a rich broth.

Oven-Roasted Turkey Noodle

Roasted turkey in a distinctive, sage-infused broth featuring wide egg noodles and tender, sauteed carrots, celery and onions.

Thanks Giving-Every-Day-Soup

Thanksgiving in a bowl!

Turkey Chili With Beans

A hearty chili made from lean, diced turkey with traditional Southwestern chili seasonings, small red beans, tomatoes, peppers, onions and green chilies.

Turkey Gumbo

Chunks of turkey, vine-ripened tomatoes, okra and rice in our own cajun-seasoned poultry stock, thickened with homemade roux and gumbo file.

All Natural Three Bean Chili

This low fat, vegetarian chili is hearty enough to convert any meat lover.

Asiago Cheese Bisque

A​ mirepoix of carrot, celery, shallot and onion is simmered in a chicken veloute with shredded potato, julienne tomato and ham; embellished with sweet cream, Asiago cheese and snipped chives.

Asparagus and Brie Soup

This rich soup is prepared from asparagus puree, our own fresh chicken stock, and Brie cheese, then garnished with fresh asparagus.

Autumn Pumpkin

A mirepoix of onion, celery and carrot is simmered in a light chicken veloute spiked with golden delicious pumpkin puree, fresh ginger and sweet cream.

Black Bean Soup

Tender black beans and tomatoes seasoned Southwestern style with cumin, jalapeno and a hint of sherry wine in a vegetarian stock. Vegan, low fat

Broccoli and Cheddar Cheese Soup

A creamy soup made with delicious chunks of broccoli and sharp cheddar cheese.

Butternut Squash and Apple Soup

Pureed butternut squash in freshly made chicken stock with sauteed apples, Vermont honey, light cream and Spanish sherry.

California Medley

Choice​ florets of broccoli and cauliflower are simmered in a rich cheddar base with onion, celery and carrot.

Carrot and Ginger Soup

California carrots simmered in orange juice, soy sauce, ginger, rice and onions, pureed and finished with toasted sesame seed oil and caramelized carrots.

Cauliflower Cheese

Tender pieces of mild cauliflower and crisp celery are the perfect complement to our sharp cheddar cheese base flavored with onion, parsley and garlic.

Corn and Green Chile Bisque

Southwest spices team up with plump corn kernels, jalapenos, mild green chiles and tomatillos in a golden vegetarian veloute scented with garlic and cilantro

Corn and Red Pepper Chowder

A pleasing combination of plump corn kernels, red bell pepper and shredded russet potato is simmered in a rich chicken veloute; accented by julienne carrot, smoked bacon and minced parsley.

Corn Chowder

Sweet corn, potatoes, bacon, and fresh, light cream combined with made-from-scratch chicken stock.

Country Vegetable

Chunks of potato, onion and carrot are simmered in a tomato laced beef broth with barley, lima beans and sweet corn.

Cream of Asparagus

You’ll love this blend of tender asparagus spears in a rich, creamy base. It’s the perfect starter for very special dinners, or feature it as a “signature” soup.

Cream of Broccoli

Broccoli puree and broccoli florets, freshly made chicken stock, roux, light cream and monterey jack cheese.

Cream of Broccoli with Cheese

A creamy heartland classic made from chicken meat, wild and white rice and our own chicken stock combined with fresh celery, carrots, mushrooms and braised onions and finished with white wine, spices and a zest of lemon.

Cream of Chicken with Wild Rice

Natural diced chicken is simmered in a buttery herb scented veloute with onion, celery, carrot, cabbage and long grains of wild rice.

Cream of Mushroom Soup

A medley of delectable, sweet domestic mushrooms and cream in a chicken broth flavored with sherry.

Creamy Tomato Bisque

Red, ripe tomatoes in a light and delectable broth flavored with spices and a sprinkle of sugar that adds a touch of sweetness.

Cuban-Style Black Bean and Lentil

Plump brown lentils are simmered in a tomato laced vegetarian broth with onion, carrot, ground peppers, curry and long grain rice.

Fire Roasted Vegetable Soup

A delicious blend of carrots, green beans, zucchini and yellow squash, onions, red bell peppers and corn are blended with diced tomatoes and roasted red peppers for a fiery (and healthy) soup.

Fire Roasted Vegetarian Vegetable

Bursting with garden-fresh flavor, a perfect mix of zucchini, carrots, corn and spinach, along with red, green and yellow peppers are fire-roasted, then simmered in a zesty tomato-based broth accented with basil, bay leaves and cayenne pepper. Acini di Pepe pasta adds a nice touch to this great tasting soup.

Fire-Roasted Vegetable

Fire-roasting is the secret to this zesty creation, which seals in the flavors of fresh vegetables in a delicious tomato-based broth.

Five Star Mushroom

Domestic mushrooms are paired with oyster, woodear and shiitake in rich garlic scented chicken veloute; embellished with sweet cream, sherry and snipped chives.

French Onion Soup

This delicious soup is loaded with sliced sweet onions which are simmered to perfection in a rich beef broth with sherry wine.

Garden Vegetable

Beef broth loaded with fresh garden vegetables. Add your own beef or chicken and make it a meal

Green Pea Soup with Lemon and Herbs

Our freshly cooked vegetable stock, pureed split peas, whole green peas, fresh mint, fire-roasted red peppers and lemon oil

Harvest Grain with Portabello Mushroom

A hearty and flavorful soup featuring the unique taste combination of portabello mushrooms, carrots, corn and grains. Full and satisfying!

Harvest Mushroom Bisque

Domestic mushrooms are paired with oyster, shiitake and woodear in a rich, onion scented chicken veloute embellished with amontillado sherry, light cream and snipped chives.

Hearty Vegetable Soup

This soup is loaded with huge chunks of tomatoes, onions, mushrooms, squash, zucchini, carrots, green beans, cauliflower, green and red bell peppers and broccoli. A hearty, healthy and delicious soup!

Hungarian Mushroom Soup

Fresh mushrooms, our own beef stock, light cream, sour cream, dill, Hungarian paprika and madeira wine.

Lentil Soup

A hearty soup made with a flavorful blending of lentils, carrots, onions, olive oil, seasonings and a touch of balsamic vinegar.

Light ‘n Sensible Vegetarian Vegetable

A light but satisfying vegetable sensation bursting with garden-fresh flavor.

Lumberjack Mixed Vegetable

Loaded with big cuts of fresh vegetables including carrots, tomatoes, potato, crisp green beans and onions - prepared in a rich beef and tomato broth that features a touch of sweetness.

Market Vegetable

A melange of fresh vegetables ~ carrot, celery, onion, spinach, potato, zucchini and tomato braised in an herb-scented vegetable broth with baby lima, garbanzo and green beans.

Maryland Vegetable Crab Soup

A traditional maryland-style soup created from crab together with fresh root and leaf vegetables and finished with traditional crab seasonings.

Masala Tomato Lentil

Earthy brown lentils, mild red lentils and plump navy beans are paired with three varieties of tomato in a natural vegetarian broth infused with onion, garlic, curry and ground pepper

Mediterranean Grilled Eggplant and Zucc

Grilled eggplant, zucchini, summer squash, green peppers and tomatoes. Serve hot or chilled.

Mediterranean Lentil

Whole​ lentils are cooked in a light broth infused with garlic, lemon grass, cumin, basil and a splash of olive oil. To this we add ripe, red and green peppers, fresh tomatoes, diced carrots and sweet onions.

Minestrone Soup

Perfectly cooked pasta, small white beans, tomatoes, carrots, cauliflower, onions, celery and zucchini squash in a rich, made-from-scratch vegetable stock.

Mushroom and Brie Bisque

Select sliced mushrooms are simmered with shredded potato and shallot in a vegetarian veloute enriched with Brie and Swiss cheeses, amontillado sherry and snipped chives.n

Mushroom Medley

A delectable blend of sliced portabello, shiitake, crimini and button mushrooms in a rich, earthy stock maccented with onions, parsley, garlic and a dash of sherry wine.

Old Fashioned Tomato

Smooth tomato puree is seasoned and simmered with mirepoix vegetables in a light vegetarian broth highlighted with basil, fennel and sweet cream.

Organic Cream of Broccoli Soup

A creamy blend of simply organic ingredients including tender broccoli, onions and carrots in a delicious vegetable base accented with plenty of herbs and spices.

Organic Tomato Basil Bisque

Delicious tomato basil bisque made of purely organic ingredients! Ripe tomatoes and a creamy combination of milk, butter and spices make this a delicious and flavorful treat.

Portobello and Roasted Tomato Bisque

Sliced portobello mushrooms are simmered with shredded potato, shallot, roasted garlic and sun dried tomato in a hearty vegetarian veloute embellished with Brie and snipped chives.

Roasted Butternut Squash

A delicate blend of tender butternut squash and rich cream combined with mirepoix vegetables and a touch of brown sugar, cinnamon and nutmeg.

Roasted Garlic Tomato

Three styles of California tomato are simmered in a rich chicken veloute embellished with roasted garlic, domestic parmesan, sweet cream and fresh basil.

Roasted Red Pepper and Tomato Bisque

Smooth red bell pepper puree is simmered with mirepoix vegetables and fire-roasted tomatoes in a rich vegetarian broth highlighted with smoky chipotle and sweet cream.n

Roasted Vegetable Bisque

Thinner and lighter than traditional bisques, vegetables are partially pureed to just the right consistency to bring out their true flavor.

Roasted Vegetable Soup

A blend of roasted onions, celery, savoy cabbage, carrots, combined with leeks and potatoes in a puree of vegetables with savory seasonings

Santa Fe Tortilla

Diced celery, onion, carrot, tomato and garlic are simmered in a rich chicken broth spiced with cumin, ground peppers and stone ground corn flour; accented with bell peppers and fresh cilantro.

Seven Bean Medley

A light tomato broth overflowing with a blend of seven different beans including kidney, black, pinto and navy. We then add carrots, tomatoes, green bell peppers, onions and garlic, creating a hearty and tasty soup fit for any menu.

Southwest Corn Chowder

A unique chowder featuring sweet corn, roasted red peppers, cheddar cheese, tender potatoes, cilantro and jalapeno in a vegetarian broth.

Southwest Roasted Corn

Plump kernels of fire roasted corn are simmered with potato, onion, green chiles, roasted red bell pepper and black beans in a cilantro laced vegetarian broth spiked with flavors of the Southwest.

Spiced Pumpkin Bisque

A fall classic! Creamy and sweet pumpkin puree is gently blended with light cream, sweet potatoes and a delicate medley of herbs and spices.

Spicy Fire-Roasted Vegetable Chili

A thick and zesty blend of pinto, kidney, navy and black beans in a spicy chipotle and fire-roasted tomato base, rich with corn, garlic and green onions.

Spinach and Feta Soup

This Greek classic is now a delicious vegetarian soup! We’ve blended spinach and feta cheese with cream, potatoes, mushrooms and onions. A subtle blend of herbs and spices finish off this hearty meal.

Spring Asparagus

A delicate balance of onion, celery, chives and asparagus puree is bathed in a soft vegetarian veloute embellished with light cream, asparagus tips and basil.

Stuffed Green Pepper

We start with perfectly seasoned ground beef and then add generous portions of green bell peppers, white rice and ripe tomatoes, all slow-cooked in a rich, savory-sweet tomato broth.

Three Bean Chili

Pinto beans, black beans, and small red chili beans simmered with onions, tomatoes, bell peppers, green chilies and our own Southwestern seasonings.

Tomato and Basil Soup

Ripened tomatoes, rich, homemade beef stock, olive oil, Spanish sherry and fresh herbs.

Tomato and Garden Vegetable Soup

Fresh garden vegetables including squash, celery, carrots, green and wax beans cooked with red-ripe California tomatoes and Italian seasonings.

Tomato Basil Ravioletti

A​ zesty tomato soup combined with cheese-filled mini ravioli, then seasoned with a generous amount of sweet basil.

Tomato Bisque

Vine-ripened​ tomatoes, made-from-scratch chicken stock, light cream, and finished with olive oil, Spanish sherry and fresh herbs.

Tomato Florentine

A delicious medley of tomatoes, light cream, spinach and garlic all simmered in a rich broth.

Tomato Ravioletti

This soup features mini ravioli filled with tender veal, Romano cheese and spinach in a robust Italian-spiced tomato broth.

Tomato Soup with Rice

Our own homemade chicken and beef stocks, with fresh tomatoes, roasted peppers, rice, carrots, herbs and spices.

Tortellini Vegetable

A delicious blend of locally made cheese tortellini and savory vegetables simmered in a light herbal chicken broth.

Tuscan Vegetable

A rich garlic-scented chicken broth embellished with air dried plum tomato, onion, mushroom, semolina pasta, baby limas, extra virgin olive oil and savory vegetables.

Vegetarian Black Bean

Plump black beans are simmered in a garlic laced vegetarian broth accented with red bell pepper and chopped cilantro.

Vegetarian Chili

Pinto and light kidney beans are simmered in a spicy, tomato laced vegetable broth with onion, bell pepper, carrot, garlic, cumin, ground peppers and cilantro.

Vegetarian Hungarian Potato

Shreds of russet potato are simmered in a tomato based vegetarian broth with onion, garlic, dill and caraway.

Vegetarian Lentil

Plump lentils are simmered in a tomato based vegetable broth with onion, garlic, cumin and chili pepper; garnished with shredded carrot and cilantro.

Vegetarian Minestrone

Plump kidney beans, diced onion, carrot, tomato, and green cabbage are simmered in a hearty herbed vegetarian broth with sweet corn, diced zucchini and penne rigate.

Vegetarian Split Pea Soup

Tender split-peas, onions, carrots and celery blended with smooth cream finishes this vegetarian delight.

Vegetarian Tomato Basil

A light tomato-scented broth with hints of onion, celery and garlic highlighted by shredded carrot and zucchini.

Vegetarian Vegetable

This​ classic is a delicious and nutritious blend of potatoes, celery, carrots, corn, zucchini, green beans, garbanzo and kidney beans in a light and savory tomato broth.

Vegetarian Vegetable Gumbo

A market basket of fresh vegetables simmered in a vegetarian broth scented with select ground peppers, garlic and file flavors redolent of New Orleans. Celery, carrot, red bell pepper, spinach and plump semolina stars.

Vegetarian Vegetable Soup

A hearty blend of freshly picked garden vegetables - carrots, celery, corn, green beans, potatoes, onions and peas that burst with flavor are gently cooked in a slightly sweet, tomato-based vegetable stock.

Vegetarian Vegetable Soup Fat Free

Fresh vegetables including zucchini, green beans, carrots, cauliflower and mushrooms simmered in our own freshly prepared vegetable consomme.

White Bean and Escarole Soup

A rustic soup made from white beans, escarole, homemade vegetable stock, olive oil and seasonings.

Wisconsin Cheese

Mild American and sharp cheddar cheeses are expertly blended into a creamy sauce seasoned with parsley and garlic. This soup features generous amounts of bacon, green bell pepper, celerycrescents and onions.

Southwestern Vegetarian Black Bean

Authentic​ in flavor, this hearty blend of select black beans, red, ripe tomatoes, grilled onions and jalapeno peppers is simmered in a dark, full-bodied broth infused with cilantro, cumin, garlic and a splash of lemon juice.